MIT: Organic Farming is Worse for the Environment Than Conventional Farming
If you’ve ever had the misfortune of meeting someone who eats organic food because they think they are saving the world from climate change, you know first hand how insufferable this situation can be. Luckily for you, you can deliver a comeuppance for their snobbery the next time you see them because a study from the Massachusetts Institute of Technology has found that organic farming is actually worse for the environment than conventional farming methods because it is less efficient.
The summary of the study begins:
Organic practices can reduce climate pollution produced directly from farming – which would be fantastic if they didn’t also require more land to produce the same amount of food.
Clearing additional grasslands or forests to grow enough food to make up for that difference would release far more greenhouse gas than the practices initially reduce, a new study in Nature Communications finds.
Other recent research has also concluded that organic farming produces more climate pollution than conventional practices when the additional land required is taken into account. In the new paper, researchers at the UK’s Cranfield University took a broad look at the question by analyzing what would happen if all of England and Wales shifted entirely to these practices.
The good news is it would cut the direct greenhouse-gas emissions from livestock by 5% and from growing crops by 20% per unit of production. The bad news: it would slash yields by around 40%, forcing hungry Britons to import more food from overseas. If half the land used to meet that spike in demand was converted from grasslands, which store carbon in plant tissues, roots, and soil, it would boost overall greenhouse-gas emissions by 21%.
People tend to assume that organic farming must be better for the environment because they deem it to be more natural, but this belief isn’t founded in any real-world farm experience. Farmers are constantly seeking new ways to boost yields and cut costs, this is much more difficult to do with organic farms because it requires farmers to forego certain modern fertilizers, herbicides, and insect control compounds.
This is common knowledge to any farm kid, but some folks need MIT to explain it to them:
Among other things, organic farming avoids the use of synthetic fertilizers, pesticides, and genetically modified organisms, all of which can boost the amount of crops produced per acre. Instead, organic farmers rely on things like animal manure and compost, and practices such as crop rotation, which involves growing different plants throughout the year to improve soil health.
The study notes that these biological inputs produce fewer emissions than nitrogen-based synthetic fertilizers, notably including the highly potent greenhouse gas nitrous oxide. Separately, the use of manure and longer crop rotations can increase the amount of carbon stored in soil.
The emissions impact of the meat, milk, and eggs produced from organically raised livestock is more complicated. On the one hand, emissions can increase because animals don’t plump up as fast without hormones, supplements, and conventional feed. That, for instance, grants cattle longer lives in which to belch out methane, another especially powerful greenhouse gas. On the other, allowing animals to spend more of their lives grazing on open grasslands may stimulate additional plant growth that captures more carbon dioxide, while cutting emissions associated with standard feeds.
But the bigger problem, for both crops and livestock, is that these practices end up requiring a lot more land to produce the same amount of food.
After all, the whole point of synthetic fertilizer is it boosts crop yields, by providing a “fixed” form of nitrogen that promotes plant growth. The legumes that organic farmers have to rotate in to help convert nitrogen into more reactive compounds in the soil end up cutting deeply into other food crops they could otherwise grow, the study notes.
Specifically, the switch to 100% organic practices would require 1.5 times more land to make up for the declines, which would add up to nearly five times more land overseas than England and Wales currently rely on for food. That difference is amplified by the fact that the UK’s agricultural system produces particularly high yields compared with other parts of the world.
If you want to eat organic food because you think it tastes better or has superior health qualities compared to crops grown in other fashion, by all means, spend the premium to purchase them. However, when it comes to the likes of Alexandria Ocassio Cortez speaking about the importance of changing our entire agriculture industry to comply with the Green New Deal, we need to make sure people understand that these proposed policies would harm all Minnesotans by making food more expensive, and reducing opportunities for everyone to buy healthy fresh fruits, vegetables, and meat products.