yield

Norman Borlaug is the most important graduate of the University of Minnesota that you’ve probably never heard of. I wrote this piece for Earth Day last year in honor of…

New research led by the University of Chicago shows huge promise to defeating global hunger by using genetic modification of crops to increase food production by 50 percent and make…

Organic food is a touchy subject. Many people think that because it is organic, it is more wholesome and better for the environment. However, there is scant empirical evidence to support these…